Organic Acids
Medchemexpress LLC Oxalic acid ammonium | 1113-38-8 | >99.0% | 124.10 g/mol | C2H8N2O4 | 500 G
Oxalic acid ammonium is the ammonium salt of oxalic acid supplied as a high-purity research reagent. It is used in laboratory and plant-science studies for its acidity, reducing, and chelating properties.
- Ammonium salt of oxalic acid, suitable for research use.
- Purity >99.0%.
- Molecular weight 124.10 g/mol; formula C2H8N2O4.
- Available in a 500 G package.
- Useful for studies of plant physiology, metal chelation, and analytical applications.
Pfaltz & Bauer Oxalic acid dihydrate 99%| 1KG | 6153-56-6
Oxalic acid dihydrate 99%| 1KG | 6153-56-6
Medchemexpress LLC DL-malic acid | 6915-15-7 | MFCD00064212 | 99.8% | 134.09 | C4H6O5 | 10g
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities Malic acid plays a role in many sour or tangy foods Malic acid is an intermediate in the citric acid cycle[1][2]
Medchemexpress LLC D-(+)-Malic acid | 636-61-3 | 99.75% | 134.09 | 5 G
D-(+)-Malic acid is an active enantiomer of Malic acid and a competitive inhibitor of L-(-)malic acid transport. It is a human endogenous metabolite. It is a solid with a white to off-white appearance.
- Used as a competitive inhibitor of L-(-)malic acid transport
- Can be produced by certain bacteria from maleic acid
- Suitable for various biological activities and research applications
Medchemexpress LLC D-(+)-Malic acid | 636-61-3 | 134.09 | 25 G
D-(+)-Malic acid, also known as D-Malic acid, is an active enantiomer of Malic acid. It functions as a competitive inhibitor of L-(-)-malic acid transport. It is utilized in research and analytical applications.
- Active enantiomer of malic acid.
- Functions as a competitive inhibitor of L-(-)-malic acid transport.
- Suitable for research and analytical applications.
Medchemexpress LLC (S)-malic acid | 97-67-6 | MFCD00064213 | 99.6% | 134.09 | C4H6O5 | 50g
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
Medchemexpress LLC DL-malic acid | 6915-15-7 | MFCD00064212 | 99.8% | 134.09 g·mol⁻¹ | C4H6O5 | 100g
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities Malic acid plays a role in many sour or tangy foods Malic acid is an intermediate in the citric acid cycle[1][2]